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Pear-Cranberry Crumble

Prep time 10 mins
Cook time 40 mins
Yield 8 servings.

Ingredients

  • 2 (16-ounce) cans pear halves in light syrup
  • 1/2 cup dried cranberries
  • 1/4 cup plus 1 tablespoon all-purpose flour, divided
  • 1/2 teaspoon ground allspice
  • Vegetable cooking spray
  • 2/3 cup quick-cooking oats, uncooked
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup reduced-calorie stick margarine

Nutrition Information

  • calories 170
  • caloriesfromfat 23 %
  • fat 4.3 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.8 g
  • carbohydrate 33.3 g
  • fiber 3.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 62 mg
  • calcium 0.0 mg

How to Make It

  1. Drain pears, reserving 3/4 cup liquid. Discard remaining liquid. Combine pears, 3/4 cup liquid, and cranberries. Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightly. Spoon mixture into an 8-inch square pan coated with cooking spray.

  2. Combine remaining 1/4 cup flour, oats, and sugar. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle oat mixture over pear mixture. Bake at 375° for 40 minutes.

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