Pear-Cranberry Crumble

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 170
Caloriesfromfat 23 %
Fat 4.3 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 33.3 g
Fiber 3.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 62 mg
Calcium 0.0 mg

Ingredients

2 (16-ounce) cans pear halves in light syrup
1/2 cup dried cranberries
1/4 cup plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon ground allspice
Vegetable cooking spray
2/3 cup quick-cooking oats, uncooked
1/4 cup firmly packed brown sugar
1/4 cup reduced-calorie stick margarine

Preparation

Drain pears, reserving 3/4 cup liquid. Discard remaining liquid. Combine pears, 3/4 cup liquid, and cranberries. Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightly. Spoon mixture into an 8-inch square pan coated with cooking spray.

Combine remaining 1/4 cup flour, oats, and sugar. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle oat mixture over pear mixture. Bake at 375° for 40 minutes.

Note:

Cooking Light The Lazy Gourmet

January 1997
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