Pear-Cranberry Crisps

Recipe from Cooking Light

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Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 237
  • Fat: 4.7g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.1g
  • Carbohydrate: 50.5g
  • Fiber: 6.8g
  • Cholesterol: 10mg
  • Iron: 0.8mg
  • Sodium: 180mg
  • Calcium: 32mg


  • 4 peeled very ripe Bartlett pears, cored and chopped
  • 1 1/2 tablespoons fresh lemon juice
  • Cooking spray
  • 1/4 cup sweetened dried cranberries
  • 3 tablespoons brown sugar, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup old-fashioned rolled oats
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons butter, melted


  1. 1. Preheat broiler.
  2. 2. Combine pears and lemon juice in a small bowl; toss to coat.
  3. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pears; cook 6 minutes or until tender, stirring frequently. Remove from heat. Combine cranberries, 1 tablespoon sugar, flour, and salt in a small bowl; toss to combine. Add cranberry mixture to pan; stir to combine.
  4. 4. Combine remaining 2 tablespoons sugar, oats, and cinnamon in a small bowl; toss to combine.
  5. 5. Coat 4 (6-ounce) ramekins with cooking spray; place on a baking sheet. Place 1/2 cup pear mixture into each of 4 (6-ounce) ramekins. Top each with 2 tablespoons oat mixture; drizzle each with 1 teaspoon butter. Broil 3 minutes or until golden brown.
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