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Pear-Cranberry Crisps

Total time 30 mins
Yield 4 servings

Ingredients

  • 4 peeled very ripe Bartlett pears, cored and chopped
  • 1 1/2 tablespoons fresh lemon juice
  • Cooking spray
  • 1/4 cup sweetened dried cranberries
  • 3 tablespoons brown sugar, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup old-fashioned rolled oats
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons butter, melted

Nutrition Information

  • calories 237
  • fat 4.7 g
  • satfat 2.5 g
  • monofat 1.1 g
  • polyfat 0.3 g
  • protein 2.1 g
  • carbohydrate 50.5 g
  • fiber 6.8 g
  • cholesterol 10 mg
  • iron 0.8 mg
  • sodium 180 mg
  • calcium 32 mg

How to Make It

  1. Preheat broiler.

  2. Combine pears and lemon juice in a small bowl; toss to coat.

  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pears; cook 6 minutes or until tender, stirring frequently. Remove from heat. Combine cranberries, 1 tablespoon sugar, flour, and salt in a small bowl; toss to combine. Add cranberry mixture to pan; stir to combine.

  4. Combine remaining 2 tablespoons sugar, oats, and cinnamon in a small bowl; toss to combine.

  5. Coat 4 (6-ounce) ramekins with cooking spray; place on a baking sheet. Place 1/2 cup pear mixture into each of 4 (6-ounce) ramekins. Top each with 2 tablespoons oat mixture; drizzle each with 1 teaspoon butter. Broil 3 minutes or until golden brown.