Pear-Cranberry Crisp

  • xxnitesunxx Posted: 10/15/09
    Worthy of a Special Occasion

    I decided to try this recipe because I had most of the ingredients on hand. I would recommend this recipe as it's easy to make and can be made a day in advance. I did substitute some of the ingredients. I used dried cranberries, regular white flour and walnuts instead. I'd definitely make this recipe again. :o)

  • gisele Posted: 12/17/09
    Worthy of a Special Occasion

    I made this recipe today as directed with all ingredients. The filling is really good, with the fresh cranberries,but the topping I didn't like that much. It doesn't stay together, it stays mostly as a crumb. Maybe it needs more butter. But, I didn't use it. I wanted to do everything as stated in the recipe.Maybe next time. I'd make it again for sure!

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