Pear Coleslaw
Tailgate Tip: You can prepare slaw up to a day ahead, omitting pears. Chop the pears. Combine 2 cups water and 3 Tbsp. lemon juice, and pour over pears. Cover and chill pears and slaw in two separate containers overnight. Drain pears, and stir pears into slaw just before serving.
Yield: Makes 8 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
15 Minutes
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup canola oil
- 2 (10-oz.) packages shredded coleslaw mix
- 4 green onions, sliced
- 2 celery ribs, sliced
- 2 small Bosc pears, chopped
Preparation
- Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.
Pear Coleslaw Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Fruits, Vegetables
- PUBLICATION: Southern Living
More Recipes for Salads
-
Apple-and-Pear Slaw
Cooking Light -
Waldorf Slaw
Cooking Light -
Apple Coleslaw
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy