Pear Coleslaw

Tailgate Tip: You can prepare slaw up to a day ahead, omitting pears. Chop the pears. Combine 2 cups water and 3 Tbsp. lemon juice, and pour over pears. Cover and chill pears and slaw in two separate containers overnight. Drain pears, and stir pears into slaw just before serving.

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup canola oil
  • 2 (10-oz.) packages shredded coleslaw mix
  • 4 green onions, sliced
  • 2 celery ribs, sliced
  • 2 small Bosc pears, chopped

Preparation

  1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.
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