Pear Clafouti

  • TaniaMelania Posted: 01/13/10
    Worthy of a Special Occasion

    While I did not find this recipe as tasty (the texture was also a bit different) as a traditional, full-fat clafouti, I do think that it is definitely a great light alternative! I included nectarines alongside the pears and added some cinnamon - yummy!

  • DocDoolittle Posted: 05/19/13
    Worthy of a Special Occasion

    This is the second time I have made this recipe. It is delicious. The only problem I have is that I have to bake it for so, so long. I've double-checked the quantities of the ingredients. I did not mess up - same as last time. But I am baking it for over an hour to get it to just barely set. Wish I knew what I was doing wrong.

  • ChereF Posted: 12/23/12
    Worthy of a Special Occasion

    Easy and delicious custard pie. Soft, velvety texture. I'll be using it as a special breakfast dish. Can't wait to swap out the fruit and try some mix and match!

  • Caygee Posted: 10/06/12
    Worthy of a Special Occasion

    Lovely, velvety custard.

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