Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas
Hands-on Time
20 Mins
Total Time
44 Mins
Yield
Serves 16 (serving size: 3 tablespoons)

Serve with naan, popadam, or lentil crisps, or pair with Manchego cheese. Keep refrigerated in an airtight container for up to two weeks.

How to Make It

Combine first 8 ingredients in a medium saucepan over medium-high heat. Cook 1 minute or until fragrant, stirring frequently. Add remaining ingredients; bring to a boil. Reduce heat to medium-low; cook, uncovered, 35 minutes or until thickened, stirring occasionally. Cool completely.

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