Photo: Iain Bagwell; Styling: Heather Chadduck
- 1/2 cup butter, softened
- 2 tablespoons pureed pear preserves
- 1/2 teaspoon finely chopped fresh rosemary
- Stir together softened butter, pear preserves, and rosemary.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This