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Pear Butter

Photo: Iain Bagwell; Styling: Heather Chadduck
Yield

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons pureed pear preserves
  • 1/2 teaspoon finely chopped fresh rosemary

How to Make It

  1. Stir together softened butter, pear preserves, and rosemary.