Pear, Brie and Pancetta Flatbread Pizza

Impress your friends and family with this easy and delicious recipe that only takes a few minutes to make. It's great for brunch or as an appetizer.

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/4 cup(s) already diced Pancetta
  • 1-2 Anjou pears, sliced thin
  • 1 cup(s) Baby Arugula
  • 2-3 tablespoon(s) brown sugar
  • 1 TJ's Plain Pizza Dough
  • 1 wedge Saint Andre Brie

Preparation

  1. Lay pizza dough on floured surface and stretch with hands into a rustic oblong shape. Top dough with pears, small pieces of brie, Pancetta and brown sugar, in that order.

  2. Bake at 450 degrees for 8-10 minutes until pizza crust is golden brown and the sugar has caramelized.

  3. Top with Baby Arugula and serve.
April 2011

This recipe is a personal recipe added by bigwavekv and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pear, Brie and Pancetta Flatbread Pizza Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy