This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle.
1 (4-ounce) whole-wheat French bread baguette
3 ounces Brie cheese
1 ripe Bartlett pear
2 teaspoons honey
2 teaspoons balsamic vinegar
How to Make It
Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.
Reduce oven temperature to 400°. Divide Brie cheese over toasts; arrange on a jelly-roll pan. Bake at 400° for 3 minutes. Slice pear into thin slices; fan 3 to 4 slices over each toast. Combine honey and balsamic vinegar in a bowl. Drizzle 1/2 teaspoon honey-balsamic mixture over each toast slice.