Pear Bread

Can added any fresh or canned fruit in place of the pears. Peaches and mango work well.

Yield: 8 servings ( Serving Size: 1slice )
Community Recipe from

Ingredients

  • 1/2 cup(s) Butter
  • 1 cup(s) Sugar
  • 2 Eggs
  • 2 cup(s) Flour
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) Baking soda
  • 1/8 teaspoon(s) Nutmeg
  • 1/4 cup(s) Yogurt
  • 1 teaspoon(s) Vanilla
  • 1 cup(s) Coarse lay chopped pears

Preparation

  1. Cream butter, gradually beat in sugar. Beat in eggs, one at a time. Combine dry ingredients, add to egg mixture alternately with yogurt. Stir in pears and vanilla. Pour into butters 9x5x3 loaf pan. Bake at 350 for 1 hour.
September 2013

This recipe is a personal recipe added by steelcitygal and has not been tested or endorsed by MyRecipes.

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