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Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Pear-and-Blue Cheese Crostini

Pear-and-Blue Cheese Crostini will have your party guests reaching for more. The arugula, cheese, and bacon on the crostini pair perfectly with the sweet fruit.

Southern Living FEBRUARY 2014

  • Yield:

Ingredients

  • 1 ripe pear, thinly sliced
  • Crostini
  • 1 cup firmly packed baby arugula
  • 4 ounces blue cheese, sliced
  • 4 cooked bacon slices, coarsely chopped
  • Honey

Preparation

Place 1 pear slice on each Crostini. Top with arugula, cheese, and bacon. Drizzle with honey.

Make-Ahead Tip: Refrigerate cooked bacon up to 3 days.

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Pear-and-Blue Cheese Crostini recipe

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