Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Pear-and-Blue Cheese Crostini will have your party guests reaching for more. The arugula, cheese, and bacon on the crostini pair perfectly with the sweet fruit.

How to Make It

Step 1

Place 1 pear slice on each Crostini. Top with arugula, cheese, and bacon. Drizzle with honey.

Step 2

Make-Ahead Tip: Refrigerate cooked bacon up to 3 days.

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