- 1 ripe pear, thinly sliced
- 1 cup firmly packed baby arugula
- 4 ounces blue cheese, sliced
- 4 cooked bacon slices, coarsely chopped
How to Make It
Place 1 pear slice on each Crostini. Top with arugula, cheese, and bacon. Drizzle with honey.
Make-Ahead Tip: Refrigerate cooked bacon up to 3 days.