Lavender lends a subtle floral note to this crisp and complements the berries and pears. Use either fresh or frozen berries. Lavender buds can be found in gourmet specialty stores.
Cooking Light NOVEMBER 2004
Preheat oven to 375º.
To prepare filling, combine the first 6 ingredients, tossing well. Spoon mixture into an 8-inch square baking dish coated with cooking spray.
To prepare topping, place oats in a food processor, and pulse until coarsely ground. Add lavender buds, and pulse 8 times or until combined. Place oat mixture in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife. Add flour, 1/2 cup sugar, and salt to oat mixture; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 3 tablespoons honey to oat mixture; stir just until moistened. Sprinkle topping over filling. Bake at 375º for 30 minutes or until golden and bubbly.
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