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Pear-Applesauce with Amaretto

Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 3 1/2 cups cubed peeled Granny Smith apple
  • 2 1/2 cups cubed peeled Bartlett pear
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoon amaretto

Nutrition Information

  • calories 143
  • caloriesfromfat 4 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 0.5 g
  • carbohydrate 34.8 g
  • fiber 5.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 2 mg
  • calcium 19 mg

How to Make It

  1. Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto. Serve at room temperature or chilled.