Pear-Apple-Cranberry Punch

This punch is full of fall flavors that are sweetened with a bit of maple syrup and brightened with citrus.

Yield: Serves 8 (serving size: about 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 129
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 33.4g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 15mg
  • Calcium: 22mg


  • 3 cups pear nectar
  • 2 cups apple juice, chilled
  • 2 cups unsweetened cranberry juice, chilled
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh lime juice (about 1 lime)
  • 1 tablespoon fresh lemon juice (about 1 lemon)
  • 5 (1/8-inch-thick) slices peeled fresh ginger
  • 1 cup club soda
  • Apple slices (optional)
  • Pear slices (optional)
  • Lime slices (optional)
  • Lemon slices (optional)


  1. 1. Combine first 7 ingredients in a large bowl. Cover and chill at least 3 hours or up to 8 hours; discard ginger.
  2. 2. Pour juice mixture into a punch bowl. Stir in club soda. Garnish with apple, pear, lime, and lemon slices, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pear-Apple-Cranberry Punch Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy