Pear-Apple-Cranberry Punch

Pear-Apple-Cranberry Punch Recipe
Oxmoor House
This punch is full of fall flavors that are sweetened with a bit of maple syrup and brightened with citrus.

Yield:

Serves 8 (serving size: about 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 129
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 33.4 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 15 mg
Calcium 22 mg

Ingredients

3 cups pear nectar
2 cups apple juice, chilled
2 cups unsweetened cranberry juice, chilled
2 tablespoons maple syrup
1 tablespoon fresh lime juice (about 1 lime)
1 tablespoon fresh lemon juice (about 1 lemon)
5 (1/8-inch-thick) slices peeled fresh ginger
1 cup club soda
Apple slices (optional)
Pear slices (optional)
Lime slices (optional)
Lemon slices (optional)

Preparation

1. Combine first 7 ingredients in a large bowl. Cover and chill at least 3 hours or up to 8 hours; discard ginger.

2. Pour juice mixture into a punch bowl. Stir in club soda. Garnish with apple, pear, lime, and lemon slices, if desired. Serve immediately.

Note:

Cooking Light Chill

May 2013
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