ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pear-Apple-Cranberry Punch

Oxmoor House
Yield Serves 8 (serving size: about 1 cup)
This punch is full of fall flavors that are sweetened with a bit of maple syrup and brightened with citrus.

Ingredients

  • 3 cups pear nectar
  • 2 cups apple juice, chilled
  • 2 cups unsweetened cranberry juice, chilled
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh lime juice (about 1 lime)
  • 1 tablespoon fresh lemon juice (about 1 lemon)
  • 5 (1/8-inch-thick) slices peeled fresh ginger
  • 1 cup club soda
  • Apple slices (optional)
  • Pear slices (optional)
  • Lime slices (optional)
  • Lemon slices (optional)

Nutrition Information

  • calories 129
  • caloriesfromfat 0.0 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 33.4 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 15 mg
  • calcium 22 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl. Cover and chill at least 3 hours or up to 8 hours; discard ginger.

  2. Pour juice mixture into a punch bowl. Stir in club soda. Garnish with apple, pear, lime, and lemon slices, if desired. Serve immediately.

Cooking Light Chill