Pear-Apple-Cranberry Crisp

  • skspillman Posted: 05/21/12
    Worthy of a Special Occasion

    I made this for a friend's birthday. I followed the recipe exactly except I made the topping in the food processor--not as messy as mixing with fingers! I also used a bag of frozen cranberries I had on hand, which worked perfectly. An hour and 15 minutes was the perfect baking time. This makes a huge batch, so there was plenty to send home with my friend with several pieces left over for my household too.

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