I made this for a friend's birthday. I followed the recipe exactly except I made the topping in the food processor--not as messy as mixing with fingers! I also used a bag of frozen cranberries I had on hand, which worked perfectly. An hour and 15 minutes was the perfect baking time. This makes a huge batch, so there was plenty to send home with my friend with several pieces left over for my household too.
skspillman Posted: 05/21/12