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Pear-Apple-Cranberry Crisp

Photo: Mark Thomas; Styling: Stephana Bottom
Prep time 20 mins
Cook time 1 hr, 15 mins
Yield Serves 8

Ingredients

  • Topping:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter, cut into pieces
  • 1 cup quick-cooking oats
  • 1 cup chopped pecans
  • Filling:
  • 4 firm apples, peeled, cored and chopped
  • 4 medium-ripe pears, peeled, cored and chopped
  • 12 ounces fresh cranberries
  • 1 orange
  • 3 tablespoons cornstarch
  • 1 1/2 cups sugar

Nutrition Information

  • calories 762
  • fat 34 g
  • satfat 16 g
  • protein 6 g
  • carbohydrate 116 g
  • fiber 9 g
  • cholesterol 61 mg
  • sodium 157 mg

How to Make It

  1. Preheat oven to 350ºF. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with fingertips until mixture forms pea-size lumps. Stir in oats and pecans.

  2. Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.