Pear-Apple-Cranberry Crisp

Photo: Mark Thomas; Styling: Stephana Bottom

Recipe Time

Prep: 20 Minutes
Cook: 1 Hour, 15 Minutes

Nutritional Information

Calories 762
Fat 34 g
Satfat 16 g
Protein 6 g
Carbohydrate 116 g
Fiber 9 g
Cholesterol 61 mg
Sodium 157 mg

Ingredients

Topping:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, cut into pieces
1 cup quick-cooking oats
1 cup chopped pecans
Filling:
4 firm apples, peeled, cored and chopped
4 medium-ripe pears, peeled, cored and chopped
12 ounces fresh cranberries
1 orange
3 tablespoons cornstarch
1 1/2 cups sugar

Preparation

1. Preheat oven to 350ºF. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with fingertips until mixture forms pea-size lumps. Stir in oats and pecans.

2. Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.

Note:

November 2009