Yield
Makes 6 servings

How to Make It

Step 1

Toss together pear slices and lemon juice; set aside.

Step 2

Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.

Step 3

Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 teaspoon walnuts; top with 1 pear slice and bacon.

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