Pear-and-Gorgonzola Crostini

Recipe from

Southern Living


1 pear, cut lengthwise into 12 wedges
1 teaspoon lemon juice
12 (1/2-inch-thick) French bread slices
1 cup crumbled Gorgonzola cheese
4 teaspoons milk
1/4 cup chopped walnuts, toasted
4 bacon slices, cooked and crumbled


Toss together pear slices and lemon juice; set aside.

Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.

Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 teaspoon walnuts; top with 1 pear slice and bacon.