This dessert is pretty when it's baked and served in individual dishes, but a 9-inch pie plate also works.
2 3/4 cups thinly sliced pear
2 tablespoons brown sugar
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 cup dry Marsala wine
1/4 cup amaretti cookie crumbs (about 4 cookies)
4 teaspoons chilled butter, cut into small pieces
1 1/3 cups vanilla low-fat frozen yogurt
How to Make It
Preheat oven to 500°.
Combine first 4 ingredients, tossing to coat. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.