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Pear-Almond Crumble

Yield 8 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 2 tablespoons chopped almonds, toasted
  • 7 cups cubed peeled Anjou, Bartlett, or Bosc pear (about 3 pounds)
  • 1 tablespoon fresh lemon juice
  • 2 cups vanilla fat-free frozen yogurt
  • 1/4 cup fat-free caramel sundae syrup

Nutrition Information

  • calories 288
  • caloriesfromfat 23 %
  • fat 7.2 g
  • satfat 3.7 g
  • monofat 2.3 g
  • polyfat 0.5 g
  • protein 3.2 g
  • carbohydrate 56.2 g
  • fiber 3.8 g
  • cholesterol 16 mg
  • iron 1.1 mg
  • sodium 108 mg
  • calcium 90 mg

How to Make It

  1. Preheat oven to 375°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugar in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in almonds.

  3. Combine pear and lemon juice in a large bowl. Spoon pear mixture into an 8-inch square baking dish; sprinkle with crumb mixture. Bake at 375° for 50 minutes or until golden brown. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup.