Options

Format:
Include:
PRINT
See more
Peanutty Spicy Noodle Salad

Peanutty Spicy Noodle Salad

Southern Living APRIL 2004

  • Yield: Makes 8 servings
  • Prep time:20 Minutes

Ingredients

  • 8 ounces uncooked linguine
  • 1 red bell pepper
  • 1 cucumber, peeled and seeded
  • 1/4 cup peanut butter
  • 1/4 cup reduced-sodium fat-free chicken broth
  • 1/4 cup rice wine vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons sugar
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons chili-garlic sauce
  • 1 garlic clove, minced
  • 1/2 (10-ounce) package broccoli slaw
  • 4 green onions, thinly sliced
  • 1 tablespoon chopped dry-roasted peanuts
  • Garnish: green onions

Preparation

Prepare pasta according to package directions. Rinse and drain; set aside.

Cut bell pepper and cucumber into thin strips.

Stir together peanut butter and next 8 ingredients in a large bowl. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat. Sprinkle with green onions and chopped peanuts; garnish, if desired.

advertisement

Go to full version of

Peanutty Spicy Noodle Salad recipe

advertisement