Peanutty Spicy Noodle Salad

Recipe from Southern Living

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  • 8 ounces uncooked linguine
  • 1 red bell pepper
  • 1 cucumber, peeled and seeded
  • 1/4 cup peanut butter
  • 1/4 cup reduced-sodium fat-free chicken broth
  • 1/4 cup rice wine vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons sugar
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons chili-garlic sauce
  • 1 garlic clove, minced
  • 1/2 (10-ounce) package broccoli slaw
  • 4 green onions, thinly sliced
  • 1 tablespoon chopped dry-roasted peanuts
  • Garnish: green onions


  1. Prepare pasta according to package directions. Rinse and drain; set aside.
  2. Cut bell pepper and cucumber into thin strips.
  3. Stir together peanut butter and next 8 ingredients in a large bowl. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat. Sprinkle with green onions and chopped peanuts; garnish, if desired.
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