Peanutty Spicy Noodle Salad

Ingredients

• 8 ounces uncooked linguine
• 1 red bell pepper
• 1 cucumber, peeled and seeded
• 1/4 cup peanut butter
• 1/4 cup reduced-sodium fat-free chicken broth
• 1/4 cup rice wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons sugar
• 2 teaspoons minced fresh ginger
• 2 teaspoons chili-garlic sauce
• 1 garlic clove, minced
• 1/2 (10-ounce) package broccoli slaw
• 4 green onions, thinly sliced
• 1 tablespoon chopped dry-roasted peanuts
• Garnish: green onions

Preparation

1. Prepare pasta according to package directions. Rinse and drain; set aside.
2. Cut bell pepper and cucumber into thin strips.
3. Stir together peanut butter and next 8 ingredients in a large bowl. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat. Sprinkle with green onions and chopped peanuts; garnish, if desired.