Peanutty Noodles

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 286
  • Fat: 9g
  • Saturated fat: 2g
  • Protein: 11g
  • Carbohydrate: 42g
  • Fiber: 4g
  • Cholesterol: 0mg
  • Sodium: 696mg


  • 2 carrots, peeled
  • 3 teaspoons vegetable oil
  • 2 teaspoons grated, peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup natural-style peanut butter
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons rice or white wine vinegar
  • 1 teaspoon chili garlic sauce
  • 1/4 teaspoon salt
  • Cooking spray
  • 2 red bell peppers, cut into strips
  • 1 pound snow peas, trimmed
  • 8 cups hot, cooked linguine (about 1 lb. uncooked pasta)
  • 1/2 cup chopped fresh cilantro


  1. Shave the carrots lengthwise into thin strips using a vegetable peeler; set aside.
  2. Heat 1 tsp. oil in a small saucepan over medium heat. Toss in ginger and garlic; sauté for 30 seconds. Add broth, peanut butter, soy sauce, vinegar, chili garlic sauce and salt; stir well. Simmer for 7 minutes, stirring. Remove from heat; keep warm.
  3. Heat 2 tsp. oil in a large, nonstick skillet, coated with cooking spray, over medium-high heat. Add bell peppers and snow peas; sauté for 5 minutes, then remove. Combine carrots, peanut butter and bell pepper mixtures, then linguine, in a large bowl; toss well. Sprinkle with fresh cilantro.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanutty Noodles Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy