Peanutty Cabbage-Apple Slaw with Raisins

Photo: Oxmoor House

A small amount of roasted peanut oil gives this slaw a big hit of flavor with a minimum of fat. Any nut oil will work.

Yield: 8 servings (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 128
  • Calories from fat: 20%
  • Fat: 2.9g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.9g
  • Protein: 1.2g
  • Carbohydrate: 26.7g
  • Fiber: 3.1g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 167mg
  • Calcium: 40mg

Ingredients

  • 1/3 cup white balsamic or cider vinegar
  • 1/4 cup packed brown sugar
  • 1 1/2 tablespoons roasted peanut oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 3 cups coarsely chopped Granny Smith apple
  • 1/2 cup golden seedless raisins
  • 1 (16-ounce) package cabbage-and-carrot coleslaw

Preparation

  1. Combine first 5 ingredients, stirring with a whisk until sugar dissolves.
  2. Combine apple, raisins, and coleslaw. Drizzle with vinaigrette; toss well to combine. Chill for up to 3 hours.
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