Photo: Oxmoor House
Yield
8 servings (serving size: about 1 cup)

A small amount of roasted peanut oil gives this slaw a big hit of flavor with a minimum of fat. Any nut oil will work.

How to Make It

Step 1

Combine first 5 ingredients, stirring with a whisk until sugar dissolves.

Step 2

Combine apple, raisins, and coleslaw. Drizzle with vinaigrette; toss well to combine. Chill for up to 3 hours.

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