A small amount of roasted peanut oil gives this slaw a big hit of flavor with a minimum of fat. Any nut oil will work.
8 servings (serving size: about 1 cup)
Caloriesfromfat 20 %
Fat 2.9 g
Satfat 0.5 g
Monofat 1.2 g
Polyfat 0.9 g
Protein 1.2 g
Carbohydrate 26.7 g
Fiber 3.1 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 167 mg
Calcium 40 mg
1/3 cup white balsamic or cider vinegar
1/4 cup packed brown sugar
1 1/2 tablespoons roasted peanut oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
3 cups coarsely chopped Granny Smith apple
1/2 cup golden seedless raisins
1 (16-ounce) package cabbage-and-carrot coleslaw
Combine first 5 ingredients, stirring with a whisk until sugar dissolves.
Combine apple, raisins, and coleslaw. Drizzle with vinaigrette; toss well to combine. Chill for up to 3 hours.