Made this for a supper club for 12 and everyone raved. Used brown sugar Splenda which calls for cutting the amount by half, and it was the perfect balance of sweet and tangy. Would also be great as an entree salad with a rotisserie chicken mixed in. Perfect pairing for the chili party recipes as recommended.
Delicious! I thought this might be too sweet for my palate, but it was perfect - and so much peanut flavor! I can't believe it was so nutty just from the oil. Served with Barbecued Pork Tenderloin, Corn Fritter Casserole and Blazin' Baked Beans. Fab meal all around.
I am giving this 5 stars b/c almost half the people I served asked for the recipe. I think I will grate my own cabbage next time or buy angel hair. I wasn't crazy about the red cabbage. I couldn't find the roasted peanut oil so I used walnut.