Yield
4 servings (serving size: 1 cutlet and 1 tablespoon chutney)

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Combine honey and mustard in a small bowl; stir well. Place peanuts in a food processor; pulse until finely chopped. Combine peanuts and panko in a shallow bowl.

Step 3

Brush each cutlet with honey mixture; dredge cutlets in panko mixture. Place cutlets on a baking sheet coated with cooking spray; lightly coat cutlets with cooking spray. Bake at 500° for 8 minutes or until done. Serve with chutney.

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