Peanutty Asian Lettuce Wrap

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  • 1- 1 1/2 pound(s) turkey
  • 1/2 cup(s) shredded carrots
  • 2 tablespoon(s) ginger root minced
  • 1 can(s) whole water chestnuts drained and chopped
  • 1/2 cup(s) snow peas chopped
  • 1/3 cup(s) teriyaki sauce
  • 1/4 cup(s) hoisin sauce
  • 3 tablespoon(s) peanut butter
  • 1 tablespoon(s) rice vinegar
  • 1 tablespoon(s) sesame oil
  • 12 Bibb lettuce


  1. In large skillet, cook turkey and carrot over med. heat. Cook until meat is no longer pink and carrot is tender; drain.
  2. Add ginger and garlic; cook for 1 min.
  3. Stir in chestnuts, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; Heat through.
  4. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired.
  5. Fold lettuce over filling.
April 2012

This recipe is a personal recipe added by tinavan12 and has not been tested or endorsed by MyRecipes.

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