Peanuts with Indian Spices

  • Mikala Posted: 03/15/10
    Worthy of a Special Occasion

    Great recipe. I added a lot more crushed red pepper than the recipe called for. Also used lightly salted peanuts vs unsalted. My husband really enjoyed these peanuts.

  • sonora Posted: 01/01/13
    Worthy of a Special Occasion

    The coriander adds great smell and subtle taste. Easy to make. Couldn't find black sesame seeds without going to Indian market and didn't have time to, probably would have been way more interesting than with white sesame seeds. This makes masses of stuff, halved the recipe and still had plenty to munch on for days after the big meal

  • darrahrogers Posted: 02/02/14
    Worthy of a Special Occasion

    Easy to make a far more interesting to eat than plain roasted salted peanuts. I halved the recipe and used garam masala and curry with more black pepper and a dash more of salt for flavor. I think I substituted chili powder for red pepper flakes - still very tasty. Will use as topping on Asian and Indian dishes and salads. Give it a try!


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