Peanuts with Indian Spices

Ingredients

• 2 tablespoons ground coriander
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground red pepper
• 3 large egg whites
• 6 cups unsalted, dry-roasted peanuts
• 3 tablespoons black sesame seeds
• Cooking spray

Preparation

1. Preheat oven to 300°.
2. Combine first 6 ingredients in a small bowl.
3. Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts, and black sesame seeds; stir well. Spread the mixture in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 300° for 30 minutes or until the nuts are dry and roasted, stirring occasionally. Cool completely.