Randy Mayor
Yield
6 cups (serving size: 1/4 cup)

This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack or salad topping.

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine first 6 ingredients in a small bowl.

Step 3

Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts, and black sesame seeds; stir well. Spread the mixture in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 300° for 30 minutes or until the nuts are dry and roasted, stirring occasionally. Cool completely.

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