Peanutbutter

Yield: 1 serving ( Serving Size: 2 tbs )
Community Recipe from

Ingredients

  • 1 pound(s) peanuts roasted
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) peanut oil

Preparation

  1. Roast the peanuts at 350 till toasted.
  2. Place in a food processor and let it whirl.
  3. Slowly add in the honey and then the oil.
  4. Let the processor go till your peanutbutter is formed. This will take a few minutes. Do not add more oil as it's not needed. The peanutbutter will look really thick and clumpy at first but give it another minute or so and it will start to smooth out and look like peanutbutter.
August 2012

This recipe is a personal recipe added by fireraven0613 and has not been tested or endorsed by MyRecipes.

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