Peanut Streusel Bread

  • tennismom Posted: 11/17/08
    Worthy of a Special Occasion

    This is a very good recipe, especially for peanut lovers. The streusel makes a crunchy crust which is very tasty. I followed the recipe exactly, except that because my pans are dark nonstick, I baked it at 325 (for the prescribed 1 hr and 5 minutes). It was just right. It's a little more trouble than most quick breads, but worth it.

  • MaryLynn6982 Posted: 01/23/09
    Worthy of a Special Occasion

    My family and guests loved this recipe. It would be great toasted for breakfast. What is best about this recipe is that it is not too sweet.

  • alliecroce Posted: 01/05/09
    Worthy of a Special Occasion

    The texture was good but there wasn't much flavor in the bread.

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