This is a very good recipe, especially for peanut lovers. The streusel makes a crunchy crust which is very tasty. I followed the recipe exactly, except that because my pans are dark nonstick, I baked it at 325 (for the prescribed 1 hr and 5 minutes). It was just right. It's a little more trouble than most quick breads, but worth it.
Peanut Streusel Bread
tennismom Posted: 11/17/08
MaryLynn6982 Posted: 01/23/09
My family and guests loved this recipe. It would be great toasted for breakfast. What is best about this recipe is that it is not too sweet.
alliecroce Posted: 01/05/09
The texture was good but there wasn't much flavor in the bread.