Peanut soy sauce salmon and rice with butternut squash and avocado

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  • 1 pound(s) salmon stove top with olive oil
  • 1 bag(s) white rice cooked
  • 5 cube(s) butternut squash sauteed
  • 1/2 whole(s) avocado sauteed
  • 3 tablespoon(s) peanut butter mixed
  • 2 teaspoon(s) soy sauce mixed
  • 2 teaspoon(s) olive oil mixed


  1. Wash and cut 1/2 lb of salmon in half to make 2 servings. Cube both avocado and butternut squash. Cook rice (Uncle Ben's instant rice or whichever you prefer). Put avocado and butternut squash in a frying pan with 1 teaspoon olive oil and steam and sauté them until soft. Put salmon in separate frying pan with a 1/2 teaspoon of olive oil. In a separate cup; mix peanut butter, soy sauce, and 1/2 olive oil. When butternut squash and avocado are soft, mix in peanut butter/soy sauce mixture. Make sure salmon is pink and flakey and you are done! Very sweet.
April 2013

This recipe is a personal recipe added by GSmall1 and has not been tested or endorsed by MyRecipes.

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