- 2 tablespoons butter or margarine
- 2 tablespoons grated onion
- 1 celery rib, minced
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1/2 cup creamy peanut butter
- 1/2 cup half-and-half
- 2 tablespoons chopped roasted peanuts
- Melt butter in a large saucepan over medium heat; add onion and celery, and saute 5 minutes. Stir in flour, and cook, stirring constantly, 1 minute.
- Add broth; bring to a boil, stirring constantly. Reduce heat; simmer 30 minutes.
- Stir in peanut butter and half-and-half. Cook over low heat, stirring constantly, 3 to 4 minutes or until heated. Sprinkle with peanuts.
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