Yield
Makes 4 cups

How to Make It

Step 1

Melt butter in a large saucepan over medium heat; add onion and celery, and saute 5 minutes. Stir in flour, and cook, stirring constantly, 1 minute.

Step 2

Add broth; bring to a boil, stirring constantly. Reduce heat; simmer 30 minutes.

Step 3

Stir in peanut butter and half-and-half. Cook over low heat, stirring constantly, 3 to 4 minutes or until heated. Sprinkle with peanuts.

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