Peanut Shrimp Salad With Basil-Lime Dressing

  • Alice46 Posted: 07/31/11
    Worthy of a Special Occasion

    Awesome. Had guests who didn't really like shrimp and thought it was marvelous. I served this as a main course and used 5 cups of salad greens and even that wasn't enough. Could have gone 6 - 8 depending on how much people love greens. Also, could have reduced the breading mixture by about 1/3. With my first batch of shrimp, I used all peanut oil but had to add some olive oil. The peanut oil seems to burn at too low a temp. On the second batch, I mixed peanut oil and olive oil 1:1. That worked much better. Will definitely make again. Rave reviews all around. The dressing was perfect with it.

  • LouisePearl Posted: 08/13/11
    Worthy of a Special Occasion

    This is good enough for company! The many flavors are interesting and refreshing for a hot summer day. I'll definately make this again. There seemed to be too much breading, and I browned it along with the shrimp and used it as topping. It was good, but next time I think I'll cut the panko by half.


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