So delicious!! I will be making these again and again. Made them exactly as recipe says and they make a wonderful & satisfying lunch.
Peanut-Sauced Chicken Pitas
pharmdgal Posted: 07/19/11
nmchilecat Posted: 08/06/11
One for four in this month's issue. These were blah. I'm glad I added the chili paste, although all it did was add a slight bite to them. Otherwise they would have been tasteless. Will not make again.
julie64 Posted: 07/20/11
Super easy and super tasty! We did add the chili paste because we like spice. Used the breast rather than the dark meat and was delish. It's a keeper!
RushedMom Posted: 08/18/11
We really enjoyed these! The only problem was the peanut satay sauce which can only last 3 days in the refrigerator once opened. Considering it costs $4 for one jar, we will probably only make these again for special occasions.
MLSMN1 Posted: 10/04/11
Quadrupled and took to a tailgating party. This was a big hit and very easy to prepare and transport.
BrendaLRGale Posted: 12/22/11
These were really delicious! I used canned chicken breast instead of the thigh meat, and canned bean sprouts (don't really trust the fresh ones...). Very filling, and only 7 pts!
Laurie18 Posted: 11/13/11
I made this recipe twice as I couldn't get enough the first time so I had it for lunch for a week. I thought it was very flavorful.
JillyBurke Posted: 08/16/13
Tastes fine but it made too much to fit into the pita bread. Had to double the amount of pita bread to remedy that. Was too much effort for the sake of a sandwich however.
CarrieLMB Posted: 07/10/13
Very Nice. Light, easy. 7 WW PP Pts.