Peanut-Sauced Chicken Pitas

  • pharmdgal Posted: 07/19/11
    Worthy of a Special Occasion

    So delicious!! I will be making these again and again. Made them exactly as recipe says and they make a wonderful & satisfying lunch.

  • nmchilecat Posted: 08/06/11
    Worthy of a Special Occasion

    One for four in this month's issue. These were blah. I'm glad I added the chili paste, although all it did was add a slight bite to them. Otherwise they would have been tasteless. Will not make again.

  • julie64 Posted: 07/20/11
    Worthy of a Special Occasion

    Super easy and super tasty! We did add the chili paste because we like spice. Used the breast rather than the dark meat and was delish. It's a keeper!

  • RushedMom Posted: 08/18/11
    Worthy of a Special Occasion

    We really enjoyed these! The only problem was the peanut satay sauce which can only last 3 days in the refrigerator once opened. Considering it costs $4 for one jar, we will probably only make these again for special occasions.

  • MLSMN1 Posted: 10/04/11
    Worthy of a Special Occasion

    Quadrupled and took to a tailgating party. This was a big hit and very easy to prepare and transport.

  • BrendaLRGale Posted: 12/22/11
    Worthy of a Special Occasion

    These were really delicious! I used canned chicken breast instead of the thigh meat, and canned bean sprouts (don't really trust the fresh ones...). Very filling, and only 7 pts!

  • Laurie18 Posted: 11/13/11
    Worthy of a Special Occasion

    I made this recipe twice as I couldn't get enough the first time so I had it for lunch for a week. I thought it was very flavorful.

  • JillyBurke Posted: 08/16/13
    Worthy of a Special Occasion

    Tastes fine but it made too much to fit into the pita bread. Had to double the amount of pita bread to remedy that. Was too much effort for the sake of a sandwich however.

  • CarrieLMB Posted: 07/10/13
    Worthy of a Special Occasion

    Very Nice. Light, easy. 7 WW PP Pts.

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