ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Sauce

Yield about 1/4 cup

Ingredients

  • 2 tablespoons water
  • 2 tablespoons natural-style creamy peanut butter
  • 1 teaspoon light brown sugar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 garlic clove, minced
  • Dash of ground red pepper

Nutrition Information

  • calories 56
  • fat 4 g
  • satfat 0.5 g
  • protein 1.9 g
  • carbohydrate 3.3 g
  • cholesterol 0 mg
  • iron 0.2 mg
  • sodium 75 mg
  • caloriesfromfat 64 %
  • fiber 0.5 g
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a small saucepan, stirring with a whisk. Bring to a boil over medium heat, and cook 1 minute.

Oxmoor House Healthy Eating Collection