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Peanut Sauce

Peanut Sauce

Oxmoor House JANUARY 2008

  • Yield: about 1/4 cup

Ingredients

  • 2 tablespoons water
  • 2 tablespoons natural-style creamy peanut butter
  • 1 teaspoon light brown sugar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 garlic clove, minced
  • Dash of ground red pepper

Preparation

Combine all ingredients in a small saucepan, stirring with a whisk. Bring to a boil over medium heat, and cook 1 minute.

Nutritional Information

Amount per serving
  • Calories: 56
  • Fat: 4g
  • Saturated fat: 0.5g
  • Protein: 1.9g
  • Carbohydrate: 3.3g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 75mg
  • Calories from fat: 64%
  • Fiber: 0.5g
  • Calcium: 3mg
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