Peanut Sauce

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 56
  • Fat: 4g
  • Saturated fat: 0.5g
  • Protein: 1.9g
  • Carbohydrate: 3.3g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 75mg
  • Calories from fat: 64%
  • Fiber: 0.5g
  • Calcium: 3mg


  • 2 tablespoons water
  • 2 tablespoons natural-style creamy peanut butter
  • 1 teaspoon light brown sugar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 garlic clove, minced
  • Dash of ground red pepper


  1. Combine all ingredients in a small saucepan, stirring with a whisk. Bring to a boil over medium heat, and cook 1 minute.
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