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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Peanut Sauce

Our no-cook Peanut Sauce is easy to prepare. We like it with our Chicken-and-Bacon Satay, but it's also good as a dipping sauce, over cold noodles, tossed in a salad, or with summer rolls.

 

This recipe goes with Chicken-and-Bacon Satay

Southern Living DECEMBER 2012

  • Yield: Makes about 1 1/3 cups
  • Hands-on: 10 Minutes
  • Total: 10 Minutes

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup lite soy sauce
  • 1/4 cup loosely packed fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • 3 tablespoons honey
  • 3 tablespoons dark sesame oil

Preparation

Process peanut butter, soy sauce, cilantro, lime juice, honey, and dark sesame oil in a blender or food processor until smooth. Add 1 to 2 Tbsp. water, 1 tsp. at a time, processing until desired consistency is reached.

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Peanut Sauce Recipe

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