Peanut Sauce

Peanut Sauce Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Our no-cook Peanut Sauce is easy to prepare. We like it with our Chicken-and-Bacon Satay, but it's also good as a dipping sauce, over cold noodles, tossed in a salad, or with summer rolls.



Makes about 1 1/3 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes


1/2 cup creamy peanut butter
1/3 cup lite soy sauce
1/4 cup loosely packed fresh cilantro leaves
3 tablespoons fresh lime juice
3 tablespoons honey
3 tablespoons dark sesame oil


Process peanut butter, soy sauce, cilantro, lime juice, honey, and dark sesame oil in a blender or food processor until smooth. Add 1 to 2 Tbsp. water, 1 tsp. at a time, processing until desired consistency is reached.