Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/3 cups

Our no-cook Peanut Sauce is easy to prepare. We like it with our Chicken-and-Bacon Satay, but it's also good as a dipping sauce, over cold noodles, tossed in a salad, or with summer rolls.

 

How to Make It

Process peanut butter, soy sauce, cilantro, lime juice, honey, and dark sesame oil in a blender or food processor until smooth. Add 1 to 2 Tbsp. water, 1 tsp. at a time, processing until desired consistency is reached.

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