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Peanut Sauce

Yield Yields: 1 1/4 cups (serving size: 1/4 cup)
Prep: 4 min.; Cook: 5 min.Cost per serving: 35¢

Ingredients

  • 1/2 cup creamy peanut butter (not natural or old-fashioned)
  • 1/2 cup low-sodium chicken or vegetable broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon sriracha

Nutrition Information

  • calories 202
  • fat 16 g
  • satfat 3 g
  • protein 7 g
  • carbohydrate 11 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • sodium 519 mg

How to Make It

  1. Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes, until sauce is thick and smooth. Let cool. (Keep sauce covered and refrigerated for up to 1 week.)
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