Peanut Rice

This recipe goes with Garbanzo Stew

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 288
  • Calories from fat: 29%
  • Fat: 9.3g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 4.5g
  • Polyunsaturated fat: 2.9g
  • Protein: 9g
  • Carbohydrate: 42.9g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 2.7mg
  • Sodium: 465mg
  • Calcium: 33mg

Ingredients

  • 2 1/4 cups water
  • 1 cup (uncooked) white basmati rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/2 cup dry-roasted peanuts
  • 1/2 cup frozen petite green peas, thawed

Preparation

  1. Bring the water to a boil in a medium saucepan. Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in peanuts and peas.
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