Peanut Rice

recipe

Yield:

4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 288
Caloriesfromfat 29 %
Fat 9.3 g
Satfat 1.3 g
Monofat 4.5 g
Polyfat 2.9 g
Protein 9 g
Carbohydrate 42.9 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 2.7 mg
Sodium 465 mg
Calcium 33 mg

Ingredients

2 1/4 cups water
1 cup (uncooked) white basmati rice
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/2 cup dry-roasted peanuts
1/2 cup frozen petite green peas, thawed

Preparation

Bring the water to a boil in a medium saucepan. Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in peanuts and peas.

Note:

January 2000
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