ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Rice

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 2 1/4 cups water
  • 1 cup (uncooked) white basmati rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/2 cup dry-roasted peanuts
  • 1/2 cup frozen petite green peas, thawed

Nutrition Information

  • calories 288
  • caloriesfromfat 29 %
  • fat 9.3 g
  • satfat 1.3 g
  • monofat 4.5 g
  • polyfat 2.9 g
  • protein 9 g
  • carbohydrate 42.9 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 2.7 mg
  • sodium 465 mg
  • calcium 33 mg

How to Make It

  1. Bring the water to a boil in a medium saucepan. Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in peanuts and peas.