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Peanut Pie

Yield one 9- inch pie

Ingredients

  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  • 1 unbaked (9-inch) pastry shell

How to Make It

  1. Combine eggs, syrup, sugar, butter, and vanilla in a medium mixing bowl; beat well. Stir in peanuts. Pour filling into pastry shell. Bake at 350° for 45 minutes or until set.

Oxmoor House Homestyle Recipes