Peanut Mango Coleslaw

Yield: 12 servings ( Serving Size: 1/2 cup )
Community Recipe from


  • 3/4 cup(s) mayonnaise
  • 2 tablespoon(s) zesty Italian dressing
  • 1 package(s) coleslaw blend (14 oz) Cabbage slaw mix
  • 1 whole(s) Mango chopped
  • 1/4 cup(s) fresh cilantro chopped
  • 1/4 cup(s) red onions finely chopped
  • 1/4 cup(s) dry roasted peanuts or sunflower seeds


  1. MIX mayo and dressing in large bowl.
  2. ADD next four ingredients; mix lightly.
  3. REFRIGERATE 1 hour. Top with nuts.
July 2012

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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