Peanut Mango Coleslaw
Yield: 12 servings ( Serving Size: 1/2 cup )
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Ingredients
- 3/4 cup(s) mayonnaise
- 2 tablespoon(s) zesty Italian dressing
- 1 package(s) coleslaw blend (14 oz) Cabbage slaw mix
- 1 whole(s) Mango chopped
- 1/4 cup(s) fresh cilantro chopped
- 1/4 cup(s) red onions finely chopped
- 1/4 cup(s) dry roasted peanuts or sunflower seeds
Preparation
- MIX mayo and dressing in large bowl.
- ADD next four ingredients; mix lightly.
- REFRIGERATE 1 hour. Top with nuts.
July 2012
This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.
Peanut Mango Coleslaw Recipe at a Glance
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